So last night I had a wild hair and decided to try a recipe I found on Life is Better with Cake. French toast cupcakes with maple buttercream icing and bacon. My mouth was watering when I first came across this little jewel. It's like a huge breakfast in a bite sized package. DELICIOUS!
|cookin' it up|
|who doesn't love buttercream?|
|the best part|
|fresh out of the oven|
This recipe was fantastic. It's totally from scratch and not hard at all. I found all the ingredients at my local Wal-mart and from start to finish it took me about 2 hours. I paired the cupcakes with a nice cold glass of Abita Save our Shores (SOS). YUM-O!